Chili’s Potato Soup Recipe – Make At Home

Chili’s baked potato soup is the perfect comfort food loads with cheddar cheese, baked potatoes, and creamy soup. If you are craving the soup, you can follow my Chili’s potato soup recipe and make it at home.

Potato soup at Chili’s is loaded with cheese and a thick soup with baked potatoes as a base. It is a popular item on the menu, especially in the fall and winter seasons. If you love baked potatoes, this recipe is a must-try as it’s very easy to make.

The best part about making it at home is that you can change the flavor according to your taste. You can even make it more cheesy by adding extra cheese or adding chicken slices on top and the possibilities are endless.

easy chili's potato soup recipe

Easy Chili’s Potato Soup Recipe to Make at Home 

Follow this recipe to make rich and creamy baked potato soup that is a copycat of the restaurant recipe.

                    ⏱ Prep Time: 30 minutes | 🔥 Cook Time: 90 minutes | 🍽 Serving: 6


  • 2 medium-sized potatoes
  • 1 cup white onion, diced
  • 3 tbsp butter
  • 4 cups chicken stock/ broth
  • 2 tbsp flour
  • 2 cups water
  • 1 1/2 cup mashed potatoes
  • 1/4 cup cornstarch
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1 cup half and half
  • 1/2 tsp basil
  • 1/2 tsp thyme
  • 1/2 cup cheddar cheese
  • 1/2 fried bacon, or grilled chicken diced for garnishing


  1. Preheat your oven to 400F and bake whole potatoes for 1 hour until soft. Remove the potatoes and cool.
  2. While the potatoes are cooling, prepare the soup. Take a large saucepan, and add butter and onion. Saute the onion until golden brown.
  3. Add flour to the onions and make a roux.
  4. Add chicken stock, water, mashed potatoes, spices, and herbs to the roux and reduce the heat.
  5. Simmer for 5-10 minutes. Mix cornstarch into 2 tbsp of water, and add it to the mixture.
  6. Stir continuously to avoid lumpy soup.
  7. Cut the potatoes that you baked in the oven and remove their skin.
  8. Chop the potatoes into small chunks.
  9. Add chopped potatoes and half-and-half into the soup and bring it to a boil. Let it simmer for 15 minutes or until the soup is thick.
  10. Spoon the soup into a serving bowl, and top it off with shredded cheese, and crumbled bacon. Serve hot.


Serving: 1 | Calories: 403kcal | Protein: 15g | Carbohydrates: 44g | Sugars: 5mg | Fat: 19g

What to Serve with Potato Soup?

With simple dishes, you can turn potato soup into a hearty meal. From fried chicken to grilled vegetables, here are some of the best things to serve with potato soup:

Is Chili’s Baked Potato Soup Vegetarian?

No, none of the soups at Chili’s is vegan. However, if you are making the soup at home, you can substitute chicken broth with vegetable broth, butter with olive oil, and cheese with vegan cheese to make a vegetarian Chili’s baked potato soup.

How to Thicken Potato Soup?

If your Chili’s potato soup is too runny, here are a few things you can do to thicken the soup:

  • Simmer: If you feel the soup is too thin, you can simmer it for 15-20 minutes to achieve the desired consistency. simmering will reduce the water content of the soup.
  • Add cheese: Adding grated cheese near the end of the cooking process will thicken the soup. However, if you are adding cheese, whisking constantly to avoid lumps.
  • Add slurry: Slurry can thicken soup instantly. Combine cornstarch with a little bit of water and add it to the soup towards the end. Mix well and the soup will instantly get thicker.
  • Add more mashed potatoes: Increasing the amount of potatoes in the soup can also thicken it.
  • Add heavy cream: Try adding heavy cream to the soup towards the end to thicken it.

Emily is a tech and entertainment writer who loves the art of writing for research-based articles in different niches. As she translates her thoughts into words, they inspire others to do so too!