How to Make Vegan Garlic Bread [Simple Recipe]

This one is for vegetarians, try this vegan garlic bread that is addictively delicious and is made without dairy. The golden toasty slices with garlic and vegan butter are what you need to accompany your dinner.

Vegetarian garlic bread is buttery, and garlicky with gluten-free ingredients. In just a few minutes, you can prepare this side dish and enjoy the crunchy slices of bread.

Garlic bread is one of the most common dishes in restaurants and dinner tables at home thanks to its unique and delicious flavor. There are various versions of the bread, and today we will be looking at garlic bread: the vegan style.

You can either make this with store-bought vegan, gluten-free bread or make the bread from scratch at home. I have used this recipe with whole wheat bread, baguette, and sourdough.

Once you have the bread slices of your choice, just lather them with garlic butter, and sprinkle with parmesan cheese before popping them in the oven to bake until slightly golden brown and crispy.

Table of Contents

How to Make Vegan Garlic Bread at Home?

Follow this recipe to make vegetarian garlic bread at home:

⏱ Prep Time: 10 minutes | 🔥 Cook Time: 15 minutes | 🍽 Serving: 8 slices

Ingredients

8 slices of bread of your choice
1/2 cup unsalted vegan butter
2 tbsp minced garlic, 4 cloves
2 tbsp fresh parsley chopped
1/2 tsp salt
1/4 tsp black pepper
3-7 tbsp vegan parmesan cheese

Directions

Preheat the oven to 190C.
In a small bowl, combine butter with garlic, salt, parsley, and pepper. Mix until well combined.
Line the bread slices on a baking tray and spread the butter evenly on all slices.
Sprinkle parmesan cheese on each slice.
Place the bread in the oven and bake for 10-15 minutes, or until the edges are golden brown.
Remove the bread from the oven, and let it cool before serving.

Notes

Leftover vegan garlic bread can be stored in the refrigerator for 3-4 days.
You can use any type of bread you have like sourdough, baguette, or french loaf.
Use any herb you have like chives, basil, and oregano to enhance the flavor.

Nutrition

What to Serve with Vegan Garlic Bread?

Garlic bread is a classic pair with almost all dishes in all cuisines. It goes with almost everything from soups to pasta, and chicken. Its crispy texture compliments a range of dishes. Here are a few things you can serve with garlic bread during dinners:

Creamy potato soup
Vegetable stew
Microwave cheesy cauliflower
Greek salad
Three bean salad
Sauteed mushrooms and spinach
Proscuitto and figs
Spaghetti and meatballs
Tomato soup
Grilled chicken
Honey gold wings
Lasagna

Can Vegan People Eat Garlic Bread?

Yes, garlic bread is a perfect companion to some delicious vegan soups and dishes. You can eat it with vegan tomato soup, tomato basil soup, or cream of mushroom soup. It also goes well with vegan chili, vegan bolognese, and vegan lasagna.

What is a Healthy Substitute for Garlic Bread?

Cauliflower bread topped with crushed garlic, and melted butter is a great substitute for traditional garlic bread. It is healthier and low in carbs.

What Can You Replace Garlic Bread With?

If you are on a diet, here are some healthy substitutes for garlic bread:

Roasted garlic spread
Garlic kale chips
Garlic tortillas
Garlic popcorn
Cauliflower bread
Garlic flatbread
Lettuce leaves